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In 1945, Lou and Mickey King (Jeff and Sam King's respective fathers), began to build the King's Restaurant network throughout Southern California... Piers and great food don't usually mix, but Quality Seafood, a two-story restaurant on the Redondo Beach pier, is an exception. The market and eatery have been in business since 1953, so it has had plenty of time to perfect how its fish is prepared and where it comes from.
Whatever your occasion, however big or small, we have the perfect options to choose from.
Upgrade to the premium oysters to enjoy them alongside salty seaweed, briny trout roe, and a spicy hit of serrano oil. However, there are also tons of tourist traps that might boast an ocean view but lack quality and consistency. Thankfully, we've rounded up some of our favorite seafood-centric spots all over the city. Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the 20 best seafood restaurants in Los Angeles. It is a full-size restaurant that mainly concentrates on quality sushi. If you want California rolls, spicy tuna rolls, or teriyaki, then this is not the place for you.
Coni’s Seafood Restaurant
The principle of sustainability is central to the dishes crafted by chef Michael Cimarusti and the Providence team. All of its seafood is wild-caught, and the vast majority of it is sourced from local waters. Luckily, Connie and Ted's has more real estate than most of the seafood shacks back east.
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EXPLORE PRIVATE DINING AT
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The king crab legs are also a must-order if you prefer fresh seafood, as are the steamed clams. Sit back and enjoy your feast as you take in the epic ocean views and watch groups of bikers come and go down the highway. Holbox is a seafood stand where fresh ingredients and simple preparations allow simplicity to shine. Chef Gilberto Cetina draws inspiration from his own childhood and has crafted a menu filled with dishes inspired by coastal Mexican culinary traditions. Diners sit on stools directly across from the chefs that prepare their meals, separated only by the glass case that keeps each ingredient fresh. Unsurprisingly, the oysters at Ceviche Project are some of the best in town.
Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. Springtime also invites us to seize the sunlight with midday meals. Thankfully, we have Addison to guide us toward the best of the best.
The Carriage Club, a restaurant in Long Beach, was on the market and Sam went with Tiny Naylor’s to look at the prospect of the space. Tiny Naylor’s decided to pass on the location but Sam saw the potential. He called Jeff and proposed they start their own venture and take over this location as their first project. Jeff agreed and they signed their first lease the day before Thanksgiving in 1983. Six weeks before the 1984 Olympics, we opened our first concept, 555 East, and we still own and operate the restaurant today.
The lobster rolls are a thing of beauty, but don’t skip on the razor clams and fresh uni. Head to the OG location or the ones at Santa Barbara, Grand Central Market, or the forthcoming stand at the Huntington Beach Pier. Pasadena’s seafood mainstay is bright and airy with vibrant seafood to match. Grab a counter spot or sidle into a booth in the minimalist space, then dig into Fishwives’s extensive daily oyster and shellfish menus.
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
The menu also features a few different kinds of grilled fish along with spicy stir-fried squid and octopus, both of which have a very nice kick. If you're looking to warm up on a cooler day, order the monkfish soup and soothe your soul from the inside out. Given its coastal location, Los Angeles is home to some of the best seafood in the nation.
Morihiro has won over the Los Angeles sushi scene as the latest and greatest restaurant from Michelin Star Chef Morihiro Onodera, who was raised on his family's farm in Japan and trained as a sushi chef in Tokyo. His deep connection to the ingredients that compose each dish isn't just emotional — he actually harvests his own locally-grown rice and shapes the homemade pottery that is used to serve each dish. Its Baja fish taco is topped with the unbeatable combination of crema, mayo, salsa roja, and pico de gallo.
In the Los Angeles seafood scene, Sushi Kaneyoshi is known for its sophisticated ambiance, artfully constructed omakase menu, and impeccably prepared boxes of picture-perfect sashimi, nigiri, and chirashi. Each box is packed to the brim with colorful cuts of gorgeous seafood, and there's no denying that digging into the package would be slightly heartbreaking if it weren't so delicious. In the years since its opening in 1987, Coni'Seafood has become an Inglewood staple and has carved out a name for itself as one of the best spots for Mexican seafood in the Los Angeles area. House favorites include the tacos de marlin, which is served with smoked marlin, onion, tomato, and cheese, and the Camarones al mojo de ajo. And within a few weeks of that announcement Peter Pan Seafood Company also said it would temporarily close its facility in King Cove for winter.
Sit in the front or rear patios and order variations of fresh oysters, perfectly cooked octopus, or the uni wonton with Osetra caviar, wild uni, wasabi aioli, and chives. It features the freshest seafood, and classic cocktails, and to top it off timeless California sunsets. It has continued to stand the test of time due to its professionalism and quality service and food. It is perfect for a dinner date, a casual gathering, a wedding, or any other occasion.
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